Monday
Week Four
£2.40
Beef Bolognese
(GL)
Vegan Bolognese
(V, GL, SD)
Mains Served With
Garlic Bread (V, GL, D, S), Salad and Cheese (V, D)
Rice Bar
Grilled Vegetables in a BBQ Sauce (V, GF)
Dessert
Oaty Apple & Raspberry Fruit Crunch (V, GL, D) with Custard (V, D)
Tuesday
Week Four
£2.40
Sweet Chilli Oven Baked Salmon
(GF, F)
Vegetable Frittata
(V, GF, E, D)
Mains Served With
Rice (GF, V), New Potatoes & Steamed Seasonal Vegetables (V, GF)
Hot Wrap / Pasta Bar
Chilli Beef Enchiladas (GL, D), Creamy Tomato with Farfalle Pasta (V, GL, D)
Dessert
Cherry and Coconut Cake with Custard (GL, E, D, V, SD)
Wednesday
Week Four
£2.40
Margarita Wholemeal Pizza
(V, D, GL)
Mains Served With
Farmhouse Fried (V, GF) Side Salad, Coleslaw (V, GF)
Pasta Bar
Whole Wheat Fusilli Pasta with Tomato & Basil Sauce (V, GL)
Dessert
Variety of Desserts Available
Thursday
Week Four
£2.40
Roast Chicken
(GF)
Vegetarian Pie with Sliced Potato Topping
(V, GF)
Mains Served With
Roast Potatoes (V, GF) Seasonal Vegetables, Gravy (V, GF)
Deli Wrap or Pasta/Noodle Bar
Penne All'arrabbiata (V, GL) with Spicy Tomato Sauce
Dessert
Apple Crumble & Custard or Cream (V, D, GL)
Friday
Week Four
£2.40
Battered Cod
(F, GL)
Vegetable Burger
(V, GL) May contain sesame seeds
Mains Served With
Farmhouse Fries (V, GF) Beans (V, GF), Peas
Dessert
Chocolate Shortbread (V, D, GL)