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Monday
Main: Sausage (S, GL, SD) & Bacon (GF)
Vegetarian Main: Quorn Sausage (V, GL, E)
Mains Served With Hash Brown (V, GF) Tomatoes (V, GF) Baked Beans (V, GF)
Pasta Bar: Alfredo (V, GL, D) Rich & Creamy White Sauce
Dessert: Pineapple Cake (V, GL, D, E)
Tuesday
Main: Two Roast Chicken Drumsticks (GF) Contains Bones
Mains Served With Couscous (GL) May contain (MU, S) & Sweet Chilli Sauce or Potato Salad (V, GF, E, MU)
Vegetarian Main: Falafel with Sweet Chilli (V, GL)
Served With Couscous (GL) May Contain (MU, S) or Rice (V, GF) & Salad
Pasta Bar: Mediterranean Vegetables Arrabbiata (Spicy Tomato) (V, GL)
Dessert:
Wednesday
Main: Margherita Wholemeal Pizza (V, GL, D)
Mains Served With Farmhouse Fries (V, GF) & Coleslaw (V, GF)
Pasta Bar: Tomato & Basil Sauce (GL, V)
Dessert: Various Desserts
Thursday
Main: Roast Chicken (GF)
Vegetarian Main: Nutless Roast (V, GL, D) Vegetables with Stuffing
Mains Served With Roast Potatoes (V, GF), Seasonal Vegetables, Gravy (V, GF)
Pasta Bar: Sweet Potato and Red Pepper (V, GL) Cheese (V, GF, D)
Dessert: Fruit Drizzle Cake (V, GL, E, D)
Friday
Main: Pork Sausage Roll (GL, SD, S, D)
Vegetarian Main: Vegetable Burger (V, GL) may contain SS
Mains Served With Farmhouse Fries (V, GF) & Coleslaw (V, GF)
Pasta Bar: Tomato & Basil Sauce (GL, V), Cheese (V, D, GF)
Dessert: Various Desserts