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Monday
Main: Vegetable Chow Mein (V,GL,E,S) or Mixed Vegetable Rice (V,GF S)
Mains Served With Teriyaki Mackerel (F,GL,S) or Spicy Chilli Sauce (V,GF) or Chinese Curry Sauce (V,GL,MU)
Pasta Bar: Tomato & Basil (V, GL) or Beef Bolognaise (GL)
Pasta Bar Sides: Garlic Bread (V,GL) May contain (D,S) Cheese (V,D)
Jacket Potato: Beans (V,GF), Cheese (V,GF,D), Tuna Mayo, (F,GL,E)
Dessert: Berry Blondies (V,GL,E,D) or Jelly (V, GF) or Fresh Fruit
Tuesday
Main: Chilli Beef Enchiladas (GL,D)
Vegetarian Main: Stuffed Bell Pepper with Mexican Rice (V,GF)
Served With: Paprika Potatoes (V,GF) & Roasted Sweetcorn or Salad
Pasta Bar: Macaroni and Cheese (V,GL,D)
Pasta Bar Sides: Garlic Bread (V,GL) May contain (D,S) Cheese (V,D)
Jacket Potato: Beans (V,GF), Cheese (V,GF,D), Tuna Mayo, (F,GL,E) Beef Bolognaise (GF)
Dessert: Carrot & Oat Cake (V,GL,E) Jelly (V, GF) Fresh Fruit
Wednesday
Main: Zingy Chicken (H, GL)
Vegetarian Main: Vegetable Burger (V, GL) May contain SS
Mains Served With: Farmhouse Fries (V, GL) & Beans (V, GF)
Dessert: Various Desserts
Thursday
Main: Pork and Beef Sausage (GL, SD, S)
Vegetarian Main: Baked Quorn Sausage (V,GF)
Mains Served With: Mashed Potato (V,GF) Gravy (V,GF) & Peas
Rice Bowl: Korean BBQ Chicken (H,GL,S) Optional Asian Slaw (V,GF,S) or Teriyaki Vegetables (V,S,GL)
Jacket Potato: Beans (V,GF), Cheese (V,GF,D), Tuna Mayo, (F,GL,E)
Dessert: Apple Tarte Tatin with Honey Cream (V,GL,E) or Fresh Fruit
Friday
Main: Margherita Wholemeal Pizza (V,GL,D)
Mains Served With: Farmhouse Fries (V) Coleslaw (V,GF) or Beans (V,GF)
Loaded Fries: Beans (V,GF) Cheese (V,D) Curry Sauce (V,GL,MU)
Jacket Potato: Beans (V,GF), Cheese (V,GF,D), Tuna Mayo, (F,GL,E) Coleslaw (V, GF)
Dessert: Various Desserts