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Monday
MATmuffin: Sausage, Cheese & Hash Brown (GL,D,SD,S) may contain SS
Vegetarian Main: Egg, Cheese & Hash Brown (V,GL,E,D) may contain SS
Mains Served With Beans (V,GF) or Grilled Seasoned Tomato (V,GF) & Sauce Sachet
Pasta Bar: Fusilli With Tomato & Basil Sauce (GL)
Pasta Bar Sides: Beef Ragu (GL) Roasted Sweet Potato & Red Pepper (V,GF) Garlic Bread (V,GL) May Contain (D,S)
Optional: Salad & Cheese (V,D)
Dessert: Coconut & Zesty Lime Iced Sponge Cake (GL, D, E) Jelly (V, GF) Fresh Fruit
Tuesday
Main: Korean BBQ Chicken Thigh (GL, H, S)
Main Served With: Nasi Goreng (GL,S) (Indonesian Fried Rice ) & Asian Slaw (V,GL,S)
Vegetarian Main: Vegetable Shepherds Pie with Sweet Potato Mash (V, GF)
Vegetarian Main Served With: Peas & Carrots
Pasta Bar: Penne with Tomato & Basil Sauce (V, GL)
Pasta Bar Sides: BBQ Sausage (GL,SD,S) Ratatouille (V) Garlic Bread (V,GL)May Contain (D,S)
Optional: Salad & Cheese (V,D)
Dessert: Orange Drizzle Cake (V, GL, E, D) Jelly (V, GF) Fresh Fruit
Wednesday
Main: Zingy Chicken (H, GL)
Vegetarian Main: Cheese and Onion Pasty (V, GL, D)
Mains Served With: Farmhouse Fries (V, GL) & Beans (V, GF)
Loaded Fries: Chilli Beef (V,GF)Cheese (V,D)Curry Sauce (V,GL,MU)
Dessert: Various Desserts
Thursday
Main: Chinese Chicken Curry (GL, MU)
Vegetarian Main: Sweet Chilli Vegetables (V,GF)
Mains Served With: Egg Noodles (V,GL,E) or Brown Rice (V,GF)
Pasta Bar: Chicken Arrabbiata with Fusilli Wholewheat Pasta (H, GL)
Optional: Cheese (V,D)
Pasta Special: Macaroni and Cheese (V,GL,D) Served With Garlic Bread (V,GL) may contain (D,S) & Salad
Dessert: Date & Cocoa Sponge (V, GL) Custard (V, GL, D) Jelly (V, GF) Fresh Fruit
Friday
Main: Battered Fish (F, GL)
Vegetarian Main: Margherita Wholemeal Pizza (V,GL, D)
Mains Served With: Farmhouse Fries (V)Coleslaw (V,GF) orCurry Sauce (V,GL,MU)
Loaded Fries: Beans (V,GF)Cheese (V,D)Curry Sauce (V,GL,MU)
Dessert: Various Desserts