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Monday
Main: Chicken and Chorizo Wholemeal Tomato Pasta Bake (GL)
Vegetarian Main: Tomato & Cheese Wholemeal Pasta Bake (V, GL, D)
Mains Served With Garlic Bread (V, GL) may contain (Milk and S)
Rice Bar: Crispy Vegetables in a Black Bean Sauce (V, S, GL)
Dessert: Vanilla Sponge with Whipped Cream and Mixed Berries (V, GL, D, E)
Tuesday
Loaded Jackets: Caramelised Red Onion and Bacon (GF) or Tuna Mayo and Sweetcorn (F, GF, E, MU)
Vegetarian Main: Vegan Chilli (V, GF)
Served With Jacket Potatoes (V, GF) Cheese (V, D) Beans (V, GF) & Salad
Pasta Bar: Tomato, Carrot Marinara (GL, V)
Dessert: Oaty Fruit Crunch (V, GL, D) & Custard (V, D)
Wednesday
Main: Margherita Wholemeal Pizza (V, GL, D)
Mains Served With Farmhouse Fries (V, GF) & Coleslaw (V, GF)
Pasta Bar: Alfredo (V, GL, D) Rich & Creamy White Sauce
Dessert: Various Desserts
Thursday
Main: Honey Roast Gammon (GF)
Vegetarian Main: Quorn Sausage (V, GL, E)
Mains Served With Steamed Baby Potatoes (V, GF) or Potato Gratin (V, GL, D) Peas & Gravy
Pasta Bar: Tomato and Pepper Arrabbiata (Spicy Tomato) (V, GL) Cheese (V, GF, D)
Dessert: Apple Crumble (V, GL, D) & Custard (V, D)
Friday
Main: Chicken Zingy Burgers (H, GL) may contain (Bones and SS)
Vegetarian Main: Vegetable Burger (V, GL) may contain (SS)
Mains Served With Farmhouse Fries (V, GF) & Coleslaw (V, GF)
Pasta Bar: Tomato & Basil Sauce (GL, V)
Dessert: Various Desserts